Crock Pot Mississippi Chicken is made with chicken breasts, au jus gravy, ranch seasoning, real butter and pepperoncini peppers. Absolutely scrumptious!
Add 3 pounds boneless, skinless chicken breasts to the bottom of the slow cooker.
Sprinkle 1 packet au jus gravy mix and 1 packet ranch dressing mix on top of the chicken.
Then, top with 1/2 cup (1 stick) salted butter and 6 peperoncini peppers.
Cover and cook on low for 6-8 hours. The chicken will produce its own juices so you don't have to add any other liquid to this.
When it's ready, take a couple of forks and shred the chicken. Then serve!
Video
Notes
Please refer to my FAQ’s and ingredient list above for other substitutions or for the answers to the most common questions.
Chicken thighs can be a very affordable option. If I use chicken thighs then I'll usually cut the butter in half just because there is more fat in chicken thighs.