Sausage, Egg and Cheese Biscuit Casserole
Sausage, Egg and Cheese Biscuit Casserole is the ultimate breakfast! Crumbled sausage, eggs, shredded cheese, canned biscuits and country gravy!
Biscuits and Gravy Casserole, Breakfast Casserole, Sausage, Egg and Cheese Biscuit Casserole, Sausage, Egg and Cheese Casserole
Brandie @ The Country Cook
can jumbo buttermilk biscuits
cooked & crumbled
colby and monterey Jack cheeses,
salt and pepper,
packet country sausage gravy
(plus more for serving, optional)
water (or milk)
Preheat oven to 350F degrees. Spray a 9"x 13" baking dish with cooking spray
Cut each biscuit into eighths. Line bottom of the dish with the biscuits.
Sprinkle cooked sausage evenly over biscuits. Then sprinkle shredded cheese over sausage.
In a medium bowl, whisk together eggs with milk (for two minutes) and season with a pinch of salt and pepper. Pour egg mixture over the cheese layer.
In a medium bowl, combine packet of gravy mix with 2 cups water (or milk). Whisk until combined.
Pour gravy over egg mixture layer. Cover and bake for about 45-55 minutes.
Slice and serve with extra country gravy, if desired.
You could even throw some green peppers and onions in here too. So many options! You could switch out bacon for the sausage. Whatever your family loves!
You can prepare this the night before and pop it in the fridge. Then the next morning, put it into the oven to bake. It may need more baking time because the mixture will be cold.
Recipe courtesy of www.thecountrycook.net