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Maple Glazed Apple Blondies (+Video)
These Maple Glazed Apple Blondies are a homemade sweet treat stuffed with fresh apples and topped with a yummy maple glaze.
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
16
Calories
292
kcal
Author
Brandie @ The Country Cook
Ingredients
For the blondies:
1 ⅓
cups
packed light brown sugar
½
cup
unsalted butter (1 stick),
melted and cooled
½
cup
maple syrup
2
teaspoons
vanilla extract
2
large
eggs
2
cups
all-purpose flour
¾
teaspoon
salt
¼
teaspoon
baking soda
3
cups
chopped & peeled Granny Smith apples
For the glaze:
¼
cup
butter
½
cup
maple syrup
¼
cup
packed light brown sugar
Instructions
Preheat oven to 350f degrees. Line a 13x9 baking pan with parchment paper (go up the sides.)
In a large bowl, beat brown sugar, melted butter, syrup and vanilla until blended.
Then beat in eggs.
In another bowl, whisk flour, salt and baking soda.
Gradually add flour mixture into brown sugar mixture. Adding just a little at a time so the flour doesn't fly everywhere.
Finally stir in chopped apples.
Spread mixture into the prepared baking dish.
Bake for about 25-30 minutes.
Just before blondies are finished baking, prepare the glaze. In a small sauce pan, melt butter over medium-low heat.
Stir in syrup and brown sugar.
Bring mixture to a boil over medium heat. Cook and stir until slightly thickened.
Remove from heat and cool slightly. Pour glaze over warm blondies and spread it all over.
Allow blondies to cool then cut into 16 bars and serve!
Video
Nutrition
Calories:
292
kcal
|
Carbohydrates:
50
g
|
Protein:
2
g
|
Fat:
9
g
|
Sodium:
221
mg
|
Fiber:
1
g
|
Sugar:
36
g