CROCK POT CHICKEN FAJITAS
This Crock Pot Chicken Fajitas recipe is super simple, flavorful and makes the most tender and delicious chicken fajitas!
Servings: 6
Calories: 233kcal
Equipment
- 5-6 quart oval slow cooker
Ingredients
- 1 each red, yellow & green bell pepper seeded & sliced into strips
- 1 yellow onion sliced
- 4 cloves garlic minced
- 1 (16 oz) jar salsa
- 2 lbs boneless, skinless chicken breasts
- 1 packet fajita seasoning
- 2 tablespoon fresh lime juice
Instructions
- Pour half of the salsa into the bottom of the crock pot.
- Top with half of the sliced peppers and sliced onions.
- Sprinkle on minced garlic.
- Then top with chicken breasts.
- Sprinkle the tops of the chicken breasts with packet of fajita seasoning.
- Top chicken breasts with remaining salsa, peppers, onions.
- Squeeze lime juice over top.
- Cover and cook on low for 6-8 hours (or high heat for 3-4 hours) until chicken is cooked through.
- There will be a lot of juice produced during cooking so may want to drain that out or use a ladle to remove it (if desired.)
- Once cooked, remove chicken and shred using a couple of forks.
- Put the shredded chicken back into the crock pot, cover and switch it to the "warm setting" until ready to serve.
- Give it a taste, you may want to season with salt and pepper. Serve in flour or corn tortilas with all your favorite toppings.
Video
Nutrition
Calories: 233kcal | Carbohydrates: 14g | Protein: 34g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 97mg | Sodium: 1093mg | Potassium: 935mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2714IU | Vitamin C: 85mg | Calcium: 42mg | Iron: 2mg