Preheat oven to 350f degrees. Spray a 9x13-inch baking dish with nonstick cooking spray.
Cook 8 ounce angel hair pasta according to package directions (remember, you are only using half a box of angel hair pasta here.) Once pasta is cooked, drain well.
Place pasta back into the pot and add 2 cups chopped, cooked chicken, 2 (10 ounce) cans cream of chicken soup, 1 cup salsa, 1/2 cup sour cream, 1 cup Mexican cheese blend, and 1 Tablespoon taco seasoning.
Stir well to combine (this will take a few minutes.)
Pour combined mixture into your prepared baking dish.
Top with 1 cup Mexican cheese blend and a sprinkling of dried parsley
Cover with nonstick aluminum foil.
Cook in the oven for about 25 minutes (until hot and bubbly.)
Video
Notes
Please refer to my FAQ’s and ingredient list above for other substitutions or for the answers to the most common questions.
You can purchase the pre-cooked or pre-grilled chicken in the refrigerated section and freezer sections of your grocery store to cut down on time.