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Greek Layered Dip (+Video)
This Greek Layered Dip has layers of hummus, tzaziki, feta cheese, kalamata olives, diced tomatoes and green onions. Dip in a pita chip and enjoy!
Course
Appetizer
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
Calories
172
kcal
Author
Brandie @ The Country Cook
Ingredients
10
ounce
container roasted red pepper hummus
8
ounce
container tzatziki dip
6
ounce
container feta cheese crumbles
(with Mediterannean herbs)
¼
cup
pepperoncini pepper slices
¼
cup
diced Kalamata olives
1
tomato,
diced
2-3
green onions,
sliced
Instructions
Spread prepared hummus into an 8-inch pie dish or similar size dish.
Next, spread the tzatziki dip on top of the hummus layer.
Sprinkle sliced pepperoncini peppers on top of tzatziki dip layer.
Next, add a layer of Feta cheese crumbles and top it all off with diced Kalamata olives, diced tomatoes and sliced green onion.
Dip in a chip and enjoy!
Video
Notes
Serve with pita chips.
Can be made ahead of time and refrigerated for up to a day.
Nutrition
Calories:
172
kcal
|
Carbohydrates:
12
g
|
Protein:
7
g
|
Fat:
10
g
|
Sodium:
632
mg
|
Fiber:
3
g
|
Sugar:
2
g