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Ground Beef Stroganoff (No Cream Soups)
This recipe for homemade beef stroganoff recipe is made without any cream soups and made from scratch but still easy! Creamy and delicious!
Course
Main Course
Cuisine
American
Cook Time
35
minutes
minutes
Total Time
35
minutes
minutes
Servings
8
Calories
315
kcal
Author
Brandie @ The Country Cook
Ingredients
1
small yellow onion,
diced
6
ounces
fresh sliced mushrooms
(optional)
2
tablespoons
salted butter
2
pounds
lean ground beef
3
tablespoons
all-purpose flour
2
cups
beef broth
1
cup
sour cream
salt and freshly ground pepper,
to taste
Instructions
In a large nonstick skillet melt butter over medium-high heat.
Add diced onion (and sliced mushrooms, if using) and cook until mushrooms are soft and onion is translucent.
Remove from skillet and set aside on a plate.
Add ground beef to skillet. Cook and crumble until brown. Drain any grease.
Sprinkle flour over beef, then pour in beef broth.
Stir and continue to cook until mixture thickens.
Add the onions and mushrooms back into skillet then gently stir in sour cream.
Season with salt and pepper to taste. Let simmer over low heat for another 5 minutes until heated through.
Notes
Feel free to add some red chili flakes or cayenne pepper for a spicy kick.
Heavy cream can be substituted for the sour cream.
Nutrition
Calories:
315
kcal
|
Carbohydrates:
15
g
|
Protein:
28
g
|
Fat:
15
g
|
Sodium:
349
mg
|
Fiber:
1
g
|
Sugar:
2
g