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Easy Cheesy Macaroni Skillet
Nothing says comfort food like this Easy Cheesy Macaroni Skillet. Filled with ground beef, diced tomatoes, seasoning, and of course, cheese!
Course
Main Course
Cuisine
American
Cook Time
25
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
600
kcal
Author
Brandie @ The Country Cook
Ingredients
2
cups
macaroni noodles
measured before cooking
2
tablespoon
olive oil
1
pound
lean ground beef
1
tablespoon
Italian seasoning
1
tablespoon
onion flakes
optional
1
can diced tomatoes
(Italian style with garlic, basil & oregano)
1
can PROGRESSO™ Tomato with Parmesan soup
2
cups
shredded cheddar cheese
divided use
Instructions
Bring a large pot of water to boil. Add in a tablespoon of salt to boiling water.
Then add in 2 cups elbow macaroni. Cook macaroni until al dente then drain.
In a large skillet, over medium heat, add 2 tbsp. olive oil and add in ground beef.
Stir in Italian seasoning and minced onion flakes (if using.)
Stir beef while cooking, making sure to break up the meat as it cooks. You won't need to drain any fat since we are using lean ground beef.
Once the meat is thoroughly cooked, add in diced tomatoes.
Then stir in PROGRESSO™ Tomato with Parmesan soup.
Next, stir in 1 cup of shredded cheddar cheese.
Finally, stir in cooked macaroni noodles.
Give it all a gentle stir and cook on medium-low heat until it's all warmed through.
Then turn off heat and sprinkle with the last cup of shredded cheddar cheese and top with sliced green onion (optional.)
Notes
If your family loves green pepper, definitely add it to this dish. Just add them in while cooking the ground beef.
Nutrition
Calories:
600
kcal