EASY CHEESY MACARONI SKILLET
Nothing says comfort food like this Easy Cheesy Macaroni Skillet. It has a special ingredient that takes it over the top!
Brandie @ The Country Cook
measured before cooking
lean ground beef
can diced tomatoes
Italian style with garlic, basil & oregano)
can PROGRESSO™ Tomato with Parmesan soup
shredded cheddar cheese
Bring a large pot of water to boil.
Add in a tablespoon of salt to boiling water.
Then add in 2 cups elbow macaroni.
Cook macaroni until al dente then drain.
In a large skillet, over medium heat, add 2 tbsp. olive oil and add in ground beef.
Stir in Italian seasoning and minced onion flakes (if using.)
Stir beef while cooking, making sure to break up the meat as it cooks.
You won't need to drain any fat since we are using lean ground beef.
Once the meat is thoroughly cooked, add in diced tomatoes.
Then stir in PROGRESSO™ Tomato with Parmesan soup.
Next, stir in 1 cup of shredded cheddar cheese.
Finally, stir in cooked macaroni noodles.
Give it all a gentle stir and cook on medium-low heat until it's all warmed through.
Then turn off heat and sprinkle with the last cup of shredded cheddar cheese and top with sliced green onion (optional.)
If your family loves green pepper, definitely add it to this dish. Just add them in while cooking the ground beef.
Recipe courtesy of www.thecountrycook.net