Cut cheese into cubes then place into a mini slow cooker.
Pour in milk, butter, diced green chiles, jalapenos, taco seasoning and garlic powder.
Give it all a gentle stir and put the lid on.
Turn it on low for about 2 hours.
Stir occasionally. Then serve when cheese is completely melted.
Cooked and crumbled ground beef, chorizo or spicy sausage are all great additions if you want to "beef" up this recipe! Also, if you love this recipe, you should try my unique MEXICAN 7-LAYER DIP!
Can't find Velveeta Queso Blanco? No problem! Just go to the deli counter at your grocery store and ask for two pounds of white American cheese. They do not need to slice it. Just ask for it in one big block.
This can be made on the stove top. Just put all ingredients in a medium sauce pan, cover and heat on medium-low heat for about 20-30 minutes. Stir frequently until all ingredients are combined and cheese is completely melted and warm.