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The Best 7-Layer Dip
The Best 7-Layer Dip recipe is a must-have at any gathering or Cinco de Mayo celebration. This one has a slight twist that everyone loves!
Course
Appetizer
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
10
Calories
235
kcal
Author
Brandie @ The Country Cook
Ingredients
2
(8 ounce)
containers bean dip
8
ounce
package prepared guacamole
1
cup
Marzetti Ranch Veggie Dip
1
cup
shredded cheddar cheese
1
tomato, diced
diced
¼
cup
sliced olives
(optional)
1-2
sliced green onions
(for topping)
Instructions
Spread the contents of
2 (8 ounce) containers bean dip
into a 9-inch pie pan.
Top bean layer with
8 ounce package prepared guacamole
.
Next, top with
1 cup Marzetti Ranch Veggie Dip
.
Then sprinkle on
1 cup shredded cheddar cheese
and
1 tomato, diced
.
Finally top with
1/4 cup sliced olives
and
1-2 sliced green onions
.
Notes
Serve with tortilla chips.
Don't want to use ranch dip, just substitute with sour cream.
Want a kick of flavor? Try mixing together the bean dip with one packet of taco seasoning before layering in the dish.
Nutrition
Calories:
235
kcal
|
Carbohydrates:
9
g
|
Protein:
5
g
|
Fat:
19
g
|
Sodium:
648
mg
|
Fiber:
3
g
|
Sugar:
2
g