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Crock Pot Apple Dump Cake (+Video)
Crock Pot Apple Dump Cake is made with Apple Cinnamon Muffin Mix, canned apple pie filling and melted butter. Topped with vanilla ice cream!
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
5
hours
hours
Total Time
5
hours
hours
5
minutes
minutes
Servings
6
Calories
425
kcal
Author
Brandie @ The Country Cook
Ingredients
2
(7 ounce)
packets Martha White Apple Cinnamon muffin mix
(or Apple Cider Muffin Mix)
2
cans apple pie filling
½
cup
(1 stick) salted butter, melted
Instructions
Lightly spray a 4-6 quart slow cooker (crock pot) with non-stick cooking spray.
Pour in two cans of apple pie filling.
Evenly sprinkle two packets of muffin mix on top of the apple pie filling.
Pour melted butter over entire muffin mix (the butter won't cover all the dry muffin mix.)
Cover and cook on low or 3-5 hours until muffin mix is fully cooked and apple pie filling is bubbly.
Video
Notes
TIP:
A single spice boxed cake mix can be used to substitute the apple cinnamon muffin mix.
Nutrition
Calories:
425
kcal
|
Carbohydrates:
49
g
|
Protein:
3
g
|
Fat:
24
g
|
Sodium:
569
mg
|
Fiber:
1
g
|
Sugar:
30
g