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Cheddar Chive Drop Biscuits
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Cheddar and Chive Drop Biscuits (+Video)

Cheddar and Chive Drop Biscuits require just a handful of ingredients and no biscuit cutter is needed! Soft, fluffy, cheesy biscuits.
Course Breads
Cuisine American
Keyword Cheddar Biscuit, Cheddar Chive Drop Biscuits, Drop Biscuits
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 15
Calories 153kcal
Author Brandie @ The Country Cook

Ingredients

  • 2 cups White Lily® All Purpose Flour
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup cold butter, cut into small cubes
  • 1 cup shredded extra sharp Cheddar cheese
  • 2 tablespoons thinly sliced fresh chives
  • ¾ cup buttermilk

Instructions

  • Heat oven to 450F degrees. Spray a baking sheet with no-stick cooking spray or cover with parchment paper.
  • Using a fork, stir together flour, baking powder and salt in a large bowl until blended.
  • Cut in butter with a pastry blender, fork or your fingers.
  • Stir in cheese and chives.
  • Stir in buttermilk until dough comes together. Add 2-3 tablespoons additional buttermilk if dough seems too dry.
  • Drop dough by scant ¼ cup onto baking sheet. Keep going with the rest of the biscuits.
  • Bake 10-13 minutes or until golden brown.

Video

Nutrition

Calories: 153kcal | Carbohydrates: 13g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 192mg | Potassium: 149mg | Vitamin A: 300IU | Vitamin C: 0.2mg | Calcium: 119mg | Iron: 0.9mg