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Cornbread Sausage Muffins
Cornbread Sausage Muffins are made with a Mexican cornbread mix with shredded sharp cheddar cheese and sliced cheddar sausages.
Course
Appetizer, Lunch, Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
9
minutes
minutes
Total Time
19
minutes
minutes
Servings
24
Calories
80
kcal
Author
Brandie @ The Country Cook
Ingredients
1
packet
jalapeño and cheddar fully-cooked sausage
6
ounce
packet Martha White Mexican Cornbread Muffin Mix
⅔
cup
milk
1
large
,egg
beaten
1
cup
shredded sharp cheddar cheese
Instructions
Preheat oven to 425f degrees.
Spray a mini muffin pan with nonstick cooking spray.
Slice up sausages into 1-inch thick slices.
Combine cornbread mix with milk and egg.
Stir in cheese.
Scoop up filling and begin filling muffin tin.
Place sausage slices on top of cornbread batter.
Bake for about 7-9 minutes (until golden brown)
Notes
I served these with BBQ sauce and Honey Mustard.
Nutrition
Calories:
80
kcal
|
Carbohydrates:
5
g
|
Protein:
3
g
|
Fat:
5
g
|
Sodium:
163
mg
|
Fiber:
1
g
|
Sugar:
2
g