Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Banana Cream Delight (+Video)
Banana Cream Delight is a four-layered dessert that uses Nilla wafers, cream cheese, Cool Whip,and banana cream pie pudding!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
9
Calories
585
kcal
Author
Brandie @ The Country Cook
Ingredients
FOR THE CRUST:
¾
cups
salted butter,
softened to room temperature
1 ½
cups
all-purpose flour
½
cup
crushed Nilla wafers
FOR THE FILLING:
8
ounce
package cream cheese,
softened
1 ½
cups
powdered sugar
1
cup
frozen whipped topping (COOL WHIP),
thawed
2
ripe
bananas,
sliced
4
ounce
package instant banana cream pudding
2
cups
cold milk
FOR THE TOPPING:
remaining COOL WHIP
½
cup
crushed Nilla wafers
Instructions
Preheat oven to 350F degrees. Spray an 8x8-inch or 9x9-inch baking dish with nonstick cooking spray.
Prepare crust by adding the butter and flour to a bowl and blend using a large fork or pastry blender.
Add crushed Nilla wafers and mix (don't crush the wafers too small, leave some bigger pieces for a crunch.)
Press mixture into the bottom of prepared baking dish.
The easiest way to do this is to put a little flour on your fingers and press it down.
Bake at 350 degrees for 18-20 minutes or until light golden brown. Remove from oven and let cool.
While the crust is cooling prepare the filling.
In a large bowl using a stand mixer or a hand mixer add the softened cream cheese and powdered sugar.
Cream the mixture until smooth.
Stir in one cup COOL WHIP and set aside.
Prepare pudding according to package directions (adding the 2 cups cold milk).
Using a wire whisk, mix the pudding until thickened.
When the crust is completely cooled spread on the cream cheese mixture evenly.
Then add a single layer of sliced bananas.
Next, add the prepared banana cream pudding and spread evenly.
Top with remaining COOL WHIP
Sprinkle the crushed vanilla wafers evenly over the top.
Chill for at least 2 - 3 hours before serving.
Video
Nutrition
Calories:
585
kcal
|
Carbohydrates:
72
g
|
Protein:
7
g
|
Fat:
30
g
|
Sodium:
388
mg
|
Fiber:
1
g
|
Sugar:
46
g