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Tater Tot Enchilada Bake
This Tater Tot Enchilada Bake is a family favorite dinner (that isn't spicy hot.) It's like a tater tot taco! Simple and easy ingredients!
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Calories
604
kcal
Author
Brandie @ The Country Cook
Ingredients
1
pound
ground beef
1
medium yellow onion,
finely chopped
2
cloves
garlic,
minced
2
Tablespoons
fajita seasoning
4
cups
frozen tater tots
(about 1/2 bag)
10
ounce
can mild red enchilada sauce
2
cups
shredded pepper jack cheese
1
cup
shredded cheddar cheese,
optional
2.25
ounce
can sliced black olive,s
drained
sliced green onions, diced tomatoes and sour cream
Instructions
Preheat oven to 350F degrees. In a large skillet, over medium heat, brown ground beef along with onion and garlic.
Once browned, drain excess grease then return meat to skillet.
Next, sprinkle two tablespoons fajita seasoning onto beef. Stir well (keep skillet on a medium-low heat)
Then pour in enchilada sauce. Stir well. Add frozen tater tots. Gently stir until the tater tots are coated with sauce. Turn off heat.
Transfer mixture into a 9x13-inch (ungreased) baking dish. Make sure it is evenly spread out.
Sprinkle cheese all over tater tot mixture. Top with sliced black olives.
Bake uncovered for 15-20 minutes. Cheese should be melted and tater tots should be golden brown.
Notes
Serve with diced green onions, chopped tomatoes and a dollop of sour cream!
Nutrition
Calories:
604
kcal
|
Carbohydrates:
28
g
|
Protein:
29
g
|
Fat:
41
g
|
Sodium:
1381
mg
|
Fiber:
3
g
|
Sugar:
4
g