MEATBALL SUB ON A STICK
Easy Meatball Sub on a Stick takes frozen meatballs to a whole other taste level! Perfect appetizer that everyone loves! So good (and simple!)
Easy Meatballs on a Stick
Brandie @ The Country Cook
sliced green onions or fresh chopped parsley,
Preheat oven to 375F degrees.
Line 2 baking sheets with parchment paper.
Unroll dough and separate into 12 breadsticks.
Thread one end of a breadstick on a skewer; add one meatball then thread the dough around the meatball.
Repeat threading with breadstick and 2 additional meatballs.
Place about one inch apart on cookie sheet. Repeat with remaining breadsticks and meatballs.
Bake for about 20 minutes.
Meatballs should be cooked through and the breadsticks a nice light, golden brown.
You may need to rotate the trays halfway through to ensure even cooking.
Once finished, take out pans and sprinkle the meatballs with mozzarella cheese and top that off with a sprinkle of Italian seasoning.
Put the meatballs back into the oven for another 3-4 minutes or until cheese has melted.
Serve with warm marinara sauce. Optional: Garnish with sliced green onions or fresh choped parsley
Use any flavor meatball your family will enjoy. Original, turkey, Italian or even the plant-based meatballs will work.
Crescent roll dough or pizza dough can be substituted for the breadstick dough.
The meatballs come frozen so you'll need to defrost them in the refrigerator overnight or in the microwave before making this. You want them soft enough to be able to insert onto the skewers.
For one tube of breadsticks, you'll need 36 meatballs.
Recipe courtesy of www.thecountrycook.net