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WHITE CHOCOLATE POPCORN
White Chocolate Popcorn is so simple to make but so addictive. All you need is some microwave popcorn, white chocolate and some sprinkles!
Course
Dessert, Snack
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
Calories
316
kcal
Author
Brandie @ The Country Cook
Ingredients
2
3.3 ounce
microwaveable bags tender white popcorn
popped
12
ounces
white chocolate bark or white candy melts
green and red sprinkles
Instructions
Place popped popcorn in a large bowl. Dig out as many un-popped kernels as you can.
Line a large cookie sheet with parchment or wax paper, set aside.
Melt white chocolate bark according to package directions.
Drizzle melted chocolate evenly over the popcorn.
Carefully and gently mix it together to coat all of the popcorn.
Sprinkle desired amount of sprinkles over the warm chocolate coated popcorn.
Pour the mixture onto the prepared cookie sheet.
Let cool completely, and then break into pieces and serve.
Notes
I like to store any leftovers in a large ziplock baggy to keep fresh for a few days.
Nutrition
Calories:
316
kcal
|
Carbohydrates:
42
g
|
Protein:
5
g
|
Fat:
14
g
|
Sodium:
39
mg
|
Fiber:
3
g
|
Sugar:
25
g