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No-Bake Chunky Monkey Cake
No-Bake Chunky Monkey Cake is a dessert with layers of graham crackers, banana, chocolate pudding and vanilla pudding.
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
9
Calories
145
kcal
Author
Brandie @ The Country Cook
Ingredients
3.4
ounce
instant package vanilla pudding mix
3
cups
cold milk,
divided use
3.9
ounce
package instant chocolate pudding mix
2
cups
whipped topping (COOL WHIP),
divided use
1
large
banana
1
box
graham cracker squares
Instructions
Line a 9x13-inch baking dish with foil.
Line the bottom of pan with a single layer of graham crackers. (You may have to break some so they fit)
In a medium-bowl, add the vanilla pudding mix with 1-1/2 cups of milk. Whisk to combine.
Then fold in 1 cup of the Cool Whip.
Pour the vanilla pudding mixture over the graham crackers. Spread out evenly.
Top the vanilla pudding layer with another layer of graham crackers.
In a separate bowl, add the chocolate pudding mix and remaining 1-1/2 cups of milk. Whisk to combine.
Fold in the last 1 cup of cool whip.
Spread the chocolate pudding mixture over the second layer of graham cracker squares.
Cover pan with saran wrap, and place in the refrigerator to set at least 4 hours, or overnight.
When ready to serve, slice the banana in thin slices and spread slices over the cake evenly.
Crush 1 graham cracker and sprinkle crumbs over the cake. Slice and serve!
Video
Notes
Keep refrigerated.
Nutrition
Calories:
145
kcal
|
Carbohydrates:
20
g
|
Protein:
4
g
|
Fat:
5
g
|
Sodium:
127
mg
|
Fiber:
1
g
|
Sugar:
13
g