17.5 ozjar marinated artichoke heartsdrained and chopped
2cupsgrilled chicken breastdiced
Additional optional add-ins: olives, pepperoncini peppers, red onions
In a jar, add in all the dressing ingredients. I like to use a mason jar with a lid.
Screw the lid on nice and tight then give it all a vigorous shake to combine well.
Add all of the salad ingredients to a very large serving bowl.
Pour the dressing over the prepared salad and then toss gently to combine.
To store: Once you add the dressing to the salad, it's going to start getting soft the longer it sits. If you want to keep the lettuce crispy, only add the dressing onto each serving as you eat it. The salad will keep (covered) in the fridge for about 2-3 days. The dressing does not need to be refrigerated. Just use it within 3 days.