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Crock Pot Glazed Sausages
These Crock Pot Glazed Sausages are the perfect party food/appetizer! They stay warm in the slow cooker and the glaze is amazing!
Course
Appetizer
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
5
minutes
minutes
Servings
12
Calories
552
kcal
Author
Brandie @ The Country Cook
Ingredients
2
(16 ounce)
packages kielbasa,
cut into 1/2-inch pieces
2
(14 ounces)
packages mini smoked sausages
(Lit'l Smokies)
¾
cup
ketchup
14
ounce
can whole-berry cranberry sauce
½
cup
grape jelly
Instructions
Place all ingredients into a 3-5 quart round slow cooker.
Stir to mix well.
Cover and cook on the low setting for 4-6 hours. Then serve!
Notes
The sausages are already pre-cooked. You're really just warming them up here and making a yummy sauce for them to bathe in.
Serve from the crock pot or set them out with toothpicks.
Nutrition
Calories:
552
kcal
|
Carbohydrates:
29
g
|
Protein:
19
g
|
Fat:
40
g
|
Sodium:
1488
mg
|
Fiber:
1
g
|
Sugar:
24
g