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Cowboy Hash Brown Skillet
This Cowboy Hash Brown Skillet is the most delicious breakfast recipe! Bacon, eggs, refrigerated hash browns, diced onion and cheese!
Course
Breakfast
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
6
Calories
559
kcal
Author
Brandie @ The Country Cook
Ingredients
1
pound
bacon strips,
chopped
1
small
onion,
chopped
20
ounce
package shredded hash browns,
thawed
8
large
eggs
1
cup
cheddar cheese
salt and pepper,
to taste
Instructions
In a large nonstick skillet, cook chopped bacon over medium heat until it starts releasing a bit of fat, then add in chopped onions.
Season with a little bit of salt and pepper. Cook until bacon is just starting to get crispy and onions are soft.
Then drain excess bacon fat, just leaving about 1/4 cup left in the pan.
Stir in hash browns.
Cook over medium heat, uncovered for about 8-10 minutes. Hash browns should be getting a light golden brown on the bottom. Turn potatoes.
With the end of a spoon, make eight, evenly spaced holes in the hash browns.
Break one egg into each hole. Season the eggs with a bit of salt and pepper.
Cover, turn the heat down to low, and cook for another 10 minutes (until eggs are set).
Then uncover and sprinkle with shredded cheese.
Let the cheese melt, then serve!
Video
Nutrition
Calories:
559
kcal
|
Carbohydrates:
20
g
|
Protein:
23
g
|
Fat:
42
g
|
Sodium:
722
mg
|
Fiber:
1
g
|
Sugar:
1
g