Cowboy Hash Brown Skillet
This Cowboy Hash Brown Skillet is the most delicious breakfast recipe! Bacon, eggs, refrigerated hash browns, diced onion and cheese!
Servings 6
Calories 559kcal
Ingredients
- 1 pound bacon strips, chopped
- 1 small onion, chopped
- 20 ounce package shredded hash browns, thawed
- 8 large eggs
- 1 cup cheddar cheese
- salt and pepper, to taste
Instructions
- In a large nonstick skillet, cook chopped bacon over medium heat until it starts releasing a bit of fat, then add in chopped onions.
- Season with a little bit of salt and pepper. Cook until bacon is just starting to get crispy and onions are soft.
- Then drain excess bacon fat, just leaving about ¼ cup left in the pan.
- Stir in hash browns.
- Cook over medium heat, uncovered for about 8-10 minutes. Hash browns should be getting a light golden brown on the bottom. Turn potatoes.
- With the end of a spoon, make eight, evenly spaced holes in the hash browns.
- Break one egg into each hole. Season the eggs with a bit of salt and pepper.
- Cover, turn the heat down to low, and cook for another 10 minutes (until eggs are set).
- Then uncover and sprinkle with shredded cheese.
- Let the cheese melt, then serve!
Video
Nutrition
Calories: 559kcal | Carbohydrates: 20g | Protein: 23g | Fat: 42g | Saturated Fat: 16g | Cholesterol: 287mg | Sodium: 722mg | Potassium: 545mg | Fiber: 1g | Sugar: 1g | Vitamin A: 535IU | Vitamin C: 9.1mg | Calcium: 186mg | Iron: 2.4mg