CROCK POT BUFFALO CHICKEN PASTA
This easy Crock Pot Buffalo Chicken Pasta is not too spicy with great flavor! Penne pasta, seasoned chicken and a creamy buffalo sauce.
Servings: 6
Calories: 841kcal
Ingredients
- 3-4 lbs boneless, skinless chicken breasts, cut into 1-inch chunks
- 2 10.5 oz cans condensed cream of chicken soup
- ¾ cup buffalo wing sauce
- 1 medium red onion, finely chopped
- ½ teaspoon salt
- 1 teaspoon garlic powder
- 2 cups sour cream
- ½ cup ranch dressing
- 1 cup mozzarella cheese
- 1 lb penne pasta, cooked
Instructions
- In a 5 quart (or larger) slow cooker, mix the cream of chicken soup, buffalo wing sauce and red onion.
- Season chicken chunks with salt, pepper (optional) and garlic powder.
- Add the chicken to the sauce and stir well.
- Cover and cook on low for 7-8 hours or on high for 3-4 hours (until chicken is thoroughly cooked).
- Add in sour cream and ranch dressing. (This will cool down the spicy flavors a bit and really add incredible creaminess!)
- Stir in shredded mozzarella.
- Stir until well-mixed.
- Add cooked noodles to the buffalo chicken mixture in your slow cooker.
- Mix well.
Video
Notes
About a half hour before serving, start the water for your pasta.
While you're waiting for the water to boil, turn your slow cooker to low (if it isn't there already).
While you're waiting for the water to boil, turn your slow cooker to low (if it isn't there already).
Nutrition
Calories: 841kcal | Carbohydrates: 60g | Protein: 64g | Fat: 36g | Saturated Fat: 14g | Cholesterol: 206mg | Sodium: 1781mg | Potassium: 1148mg | Fiber: 2g | Sugar: 4g | Vitamin A: 670IU | Vitamin C: 4.1mg | Calcium: 212mg | Iron: 2.2mg