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Bubble Up Pizza
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Bubble Up Pizza

Bubble Up Pizza is a refrigerated biscuit casserole that uses pizza sauce, sausage, mozzarella cheese and pepperoni to make an easy dinner!
Course Main Course
Cuisine American
Keyword Biscuit Pizza, Bubble Up Pizza
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 9
Calories 399kcal
Author Brandie @ The Country Cook

Ingredients

  • 1 pound Italian sausage
  • 15 ounce jar pizza sauce
  • 12 ounce tube refrigerated Pillsbury Grands Jr. Biscuits
  • 2 cups shredded mozzarella heese
  • sliced pepperoni

Instructions

  • Preheat oven to 375F degrees. Spray a 9x13-inch baking dish with nonstick cooking spray. Cut each biscuit into eighths.
  • Brown and crumble the Italian sausage and drain any excess grease.
  • In a bowl, combine pizza sauce with cut-up biscuits and cooked sausage. Stir to combine.
  • Spread this mixture evenly into prepared baking dish.
  • Then top with shredded cheese and sliced pepperoni. Sprinkle with dried parsley (if using)
  • Bake uncovered for about 25-30 minutes or until biscuits are cooked through.

Video

Notes

  • Serve with a crisp, green salad. Add in any toppings that your family enjoys: green peppers, onions and mushrooms are all great add-ins. 

Nutrition

Calories: 399kcal | Carbohydrates: 21g | Protein: 15g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 58mg | Sodium: 1132mg | Potassium: 387mg | Fiber: 1g | Sugar: 3g | Vitamin A: 375IU | Vitamin C: 4.3mg | Calcium: 159mg | Iron: 2.4mg