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Bubble Up Pizza
Bubble Up Pizza is a refrigerated biscuit casserole that uses pizza sauce, sausage, mozzarella cheese and pepperoni to make an easy dinner!
Course
Main Course
Cuisine
American
Keyword
Biscuit Pizza, Bubble Up Pizza
Prep Time
15
minutes
Cook Time
30
minutes
Total Time
45
minutes
Servings
9
Calories
399
kcal
Author
Brandie @ The Country Cook
Ingredients
1
pound
Italian sausage
15
ounce
jar pizza sauce
12
ounce
tube refrigerated Pillsbury Grands Jr. Biscuits
2
cups
shredded mozzarella heese
sliced pepperoni
Instructions
Preheat oven to 375F degrees. Spray a 9x13-inch baking dish with nonstick cooking spray. Cut each biscuit into eighths.
Brown and crumble the Italian sausage and drain any excess grease.
In a bowl, combine pizza sauce with cut-up biscuits and cooked sausage. Stir to combine.
Spread this mixture evenly into prepared baking dish.
Then top with shredded cheese and sliced pepperoni. Sprinkle with dried parsley (if using)
Bake uncovered for about 25-30 minutes or until biscuits are cooked through.
Video
Notes
Serve with a crisp, green salad. Add in any toppings that your family enjoys: green peppers, onions and mushrooms are all great add-ins.
Nutrition
Calories:
399
kcal
|
Carbohydrates:
21
g
|
Protein:
15
g
|
Fat:
27
g
|
Saturated Fat:
9
g
|
Cholesterol:
58
mg
|
Sodium:
1132
mg
|
Potassium:
387
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
375
IU
|
Vitamin C:
4.3
mg
|
Calcium:
159
mg
|
Iron:
2.4
mg