Preheat oven to 375F degrees. Spray a 9x9-inch (2 quart) square baking dish with nonstick cooking spray.
Combine all the filling ingredients in a large bowl. Give it a good stir.
Pour mixture into prepared baking dish
In a medium bowl, combine the Apple Cinnamon Muffin Mix with the melted butter. Stir well to combine. Mixture will be thick.
Drop cobbler topping by the tablespooonful over apple mixture. Do your best to dot it evenly all over.
Sprinkle top with chopped pecans.
Bake at 375F degrees for about 40 minutes (until bubbly and topping is golden brown).
Video
Notes
You don't have to use the Martha White brand muffin mix. You can use any brand of apple muffin mix.
The cranberries and pecans are optional in this. Try switching it up with raisins and walnuts!
I'm using large Granny Smith apples here so each large apple yielded about 1 cup chopped. But if yours are smaller, you'll need to have more to get up to 5 cups needed for this recipe.
Try serving this with a drizzle of SALTED CARAMEL. It just takes the flavor to another level!