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Hamburger Ramen Noodle Skillet Supper (+Video)
Ramen Noodle Skillet Supper uses affordable ramen noodles with ground beef and veggies to create the most flavorful and simple stir fry!
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
Calories
587
kcal
Author
Brandie @ The Country Cook
Ingredients
1
pound
ground beef
2-1/2
cups
water
2
(3 ounce)
packages beef-flavor ramen noodles
(with seasoning packets)
½
cup
stir fry sauce
18
ounce
bag frozen stir fry vegetables
Instructions
Brown beef in a large skillet over medium heat; drain grease.
Add water, beef flavor seasoning packets, sauce and vegetables.
Stir and bring to a boil.
Reduce heat to medium-low; cover and cook, stirring occasionally, for 5 minutes, or until vegetables are crisp-tender.
Then break up the ramen noodles and add them to the skillet.
Stir well then cover and cook, stirring occasionally, 5 to 8 minutes, until sauce is thickened and noodles are tender.
Video
Notes
For those of you who need a lower sodium option, replace the beef packets and water with low sodium beef broth.
Vegetable, soy sauce and chicken ramen noodles can all be used as substitutes.
Nutrition
Calories:
587
kcal
|
Carbohydrates:
49
g
|
Protein:
30
g
|
Fat:
29
g
|
Sodium:
2384
mg
|
Fiber:
6
g
|
Sugar:
5
g