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5 from 14 votes

PIZZA PULL-APART BREAD

This Easy Pizza Pull-Apart Bread appetizer recipe is made with refrigerated biscuits, pepperoni, Italian seasoning, garlic and cheese!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: Pizza Pull-Apart Bread
Servings: 12
Calories: 155kcal
Author: Brandie @ The Country Cook

Ingredients

  • 1 (12 oz) tube refrigerated flaky biscuits
  • 1 tablespoon olive oil
  • 16 slices pepperoni quartered
  • 1 ½ cupS shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon onion powder
  • ¼ teaspoon garlic salt
  • pizza sauce for dipping

Instructions

  • Preheat oven to 400F degrees.
  • Spray a bundt pan with nonstick cooking spray.
  • Cut each biscuit into 4 pieces, place in a bowl.
  • Toss biscuit pieces with oil and set aside.
  • In a separate bowl, combine remaining ingredients; mix well.
  • Add biscuits; toss well to coat.
  • Arrange in the prepared Bundt pan.
  • Bake at 400F degrees for 15 minutes (or until golden).
  • Turn bread out of pan onto a serving plate while still warm.

Nutrition

Calories: 155kcal | Carbohydrates: 14g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 423mg | Potassium: 75mg | Sugar: 1g | Vitamin A: 65IU | Calcium: 73mg | Iron: 1.1mg