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Pizza Pull-Apart Bread
This Easy Pizza Pull-Apart Bread appetizer recipe is made with refrigerated biscuits, pepperoni, Italian seasoning, garlic and cheese!
Course
Main Course
Cuisine
American
Keyword
Pizza Pull-Apart Bread
Prep Time
10
minutes
Cook Time
15
minutes
Total Time
25
minutes
Servings
12
Calories
155
kcal
Author
Brandie @ The Country Cook
Ingredients
12
ounce
tube refrigerated flaky biscuits
1
Tablespoon
olive oil
16
slices
pepperoni
quartered
1 ½
cups
shredded mozzarella cheese
¼
cup
grated Parmesan cheese
1
teaspoon
Italian Seasoning
1
teaspoon
onion powder
¼
teaspoon
garlic salt
pizza sauce
for dipping
Instructions
Preheat oven to 400F degrees. Spray a bundt pan with nonstick cooking spray.
Cut each biscuit into 4 pieces, place in a bowl. Toss biscuit pieces with oil and set aside.
In a separate bowl, combine remaining ingredients; mix well.
Add biscuits; toss well to coat.
Arrange in the prepared Bundt pan.
Bake at 400F degrees for 15 minutes (or until golden).
Turn bread out of pan onto a serving plate while still warm.
Nutrition
Calories:
155
kcal
|
Carbohydrates:
14
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Cholesterol:
9
mg
|
Sodium:
423
mg
|
Potassium:
75
mg
|
Sugar:
1
g
|
Vitamin A:
65
IU
|
Calcium:
73
mg
|
Iron:
1.1
mg