KNOCK YOU NAKED BROWNIES
Gooey Chocolate Caramel Brownies also known as Knock You Naked Brownies are made with chocolate cake mix and a delicious caramel filling!
Cake Mix Brownies, Chocolate Caramel Brownies, Knock Ya Naked Brownies
Brandie @ The Country Cook
For the brownie batter:
Devil's Food chocolate cake mix
(1 stick) butter,
semi-sweet chocolate chips
For the caramel filling:
Preheat oven to 350F degrees. Spray 9 x13 baking dish with nonstick cooking spray.
In a medium bowl, combine cake mix, 1 cup evaporated milk and ½ cup melted butter. Mix until combined (batter will be thick).
Spread HALF of the batter into the baking pan (we'll use that other half later).
Put baking dish in the oven and bake for 15 minutes. While it is baking, start making your caramel filling.
In a medium sauce pan, over medium heat, combine caramels with ⅓ cup evaporated milk. Stir frequently until caramel is melted and smooth.
When brownie bottom is finished baking (it will only be partially baked), take out of oven and sprinkle with 2 cups chocolate chips.
Then drizzle with prepared caramel sauce.
Take the rest of the cake batter and drop by the teaspoonfuls onto caramel layer.
Bake for an additional 25-30 minutes (until the center is set). You can stick a toothpick in the center and if it only comes out with caramel and not gooey chocolate cake then it is done.
Use any chocolate cake mix you enjoy. I like Devil's Food flavor but any chocolate flavor will work.
If you don't eat them all right away, make sure to store the leftovers in the refrigerator. They'll keep for about 3 days,
These brownies can be stored in the freezer, in an airtight container for up to 3 months.
Recipe courtesy of www.thecountrycook.net