Preheat oven to 400F degrees.

Arrange garlic bread (butter side up) on a baking sheet lined with aluminum foil.

Bake frozen garlic toast for about 3-4 minutes until bread is no longer frozen and just starting to brown on the edges.

While, the bread is toasting, start dicing up your chicken.

Cut them up into ½-inch pieces.

When bread is ready, spread sauce on each slice of garlic toast (or loaf, if using)

Then evenly layer diced chicken on top of sauce.

Bake for about 6-8 minutes just to get that chicken warmed back up.

Then take out and top each slice with some shredded mozzarella.

And pop it back into the oven for another 3-4 minutes just until cheese is melted and bubbly.