REESE'S PEANUT BUTTER CUP CAKE
Reese's Peanut Butter Cup Cake starts with a yummy chocolate boxed cake mix and topped with the most amazing Reese's peanut butter frosting!
Servings: 12
Calories: 415kcal
Ingredients
- 1 box chocolate cake mix
- ingredients needed to make cake mix; eggs, oil and water
- ½ cup (1 stick) margarine, softened to room temperature
- ¾ cup Reese's creamy peanut butter
- 2 cups powdered sugar
- 2 tablespoon milk
- 1 teaspoon vanilla extract
Instructions
- Prepare cake as directed on the back of the box.
- Then let it cool completely.
- Once cake has cooled, begin making frosting.
- In a mixing bowl, combine softened margarine and peanut butter. Mix until smooth.
- If using a stand mixer, make sure you scrape down the sides of your bowl occasionally.
- Add in powdered sugar and mix until combined.
- Then add in milk and vanilla extract.
- Mix again until combined.
- Then start frosting the cake. Try not to yank it across your moist cake. Be soft handed and lightly spread.
- Slice and serve.
Video
Notes
Top slices with mini Reese’s peanut butter cups.
Nutrition
Calories: 415kcal | Carbohydrates: 49g | Protein: 7g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 41mg | Sodium: 481mg | Potassium: 246mg | Fiber: 1g | Sugar: 35g | Vitamin A: 410IU | Calcium: 73mg | Iron: 2.1mg