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Crock Pot Hot Fudge Sundae Cake (+Video)
Crock Pot Hot Fudge Sundae Cake is a homemade chocolate cake that makes it's own hot fudge sauce as it cooks! Simply delicious!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
2
hours
hours
30
minutes
minutes
Total Time
2
hours
hours
40
minutes
minutes
Servings
8
Calories
517
kcal
Author
Brandie @ The Country Cook
Ingredients
2
cups
all-purpose flour
1
cup
sugar
4
Tablespoons
unsweetened cocoa powder
4
teaspoons
baking powder
1
teaspoon
salt
1
cup
milk
¼
cup
oil
1
teaspoon
vanilla extract
½
cup
chopped nuts (pecans or walnuts)
(optional)
1 ½
cups
packed light brown sugar
4
Tablespoons
unsweetened cocoa powder
3
cups
hot water
Instructions
Spray a 3-quart slow cooker with nonstick cooking spray.
In a bowl, sift together
2 cups all-purpose flour
,
1 cup sugar
,
4 Tablespoons unsweetened cocoa powder
,
4 teaspoons baking powder
and
1 teaspoon salt
.
Then stir in
1 cup milk
,
1/4 cup oil
and
1 teaspoon vanilla extract
.
Finally, stir in
1/2 cup chopped nuts (pecans or walnuts)
if using.
Spread batter evenly into your slow cooker.
In a separate bowl, combine
1 1/2 cups packed light brown sugar
and
4 Tablespoons unsweetened cocoa powder
.
Whisk in
3 cups hot water
until smooth.
Pour evenly over batter in slow cooker. DO NOT STIR.
Cover and cook on high setting for 2-2 1/2 hours.
To test if it is done, stick a toothpick into the center. If it comes out clean (with no cake batter hanging on it), then it is done.
Let cake stand, uncovered for 30-40 minutes before serving (this helps to thicken the sauce on the bottom.)
Video
Nutrition
Calories:
517
kcal
|
Carbohydrates:
97
g
|
Protein:
6
g
|
Fat:
14
g
|
Sodium:
325
mg
|
Fiber:
4
g
|
Sugar:
66
g