Season chicken breasts with salt, pepper and garlic powder (to taste)
In a large skillet, over medium-high heat, begin heating up oil.
Add the chicken and cook for about 10 minutes (browning both sides). You want a good deep browning on each side.
Take chicken out (it won't be cooked all the way through yet).
In the skillet, add soup, milk, and 1/2 packet of dry ranch dressing mix.
Whisk it together well until you get most of the lumps out.
Bring mixture up to a boil to let it thicken. Add chicken back to skillet.
Cover and reduce heat to low and allow the chicken to finish cooking for an additional 10 minutes (or until chicken is cooked through).
Then serve!
Notes
If it gets too thick on you, you can always add a splash of milk or chicken broth to it to thin it out some.To make Ranch-Style Rice: Heat 2 1/4 cups water along with the remaining ranch dressing mix in a medium saucepan over medium-high heat. Bring to a boil. Stir in 1 cup uncooked regular, long-grain white rice and finish cooking according to package directions.