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PECAN PRALINE CAKE WITH BUTTER SAUCE
Pecan Praline Cake with Butter Sauce is so scrumptious that no one will know it's made with a cake mix! All topped with a sweet butter sauce!
Prep Time
15
mins
Cook Time
40
mins
Total Time
55
mins
Course:
Dessert
Cuisine:
American
Keyword:
Pecan Praline Cake
Servings:
12
Calories:
383
kcal
Author:
Brandie @ The Country Cook
Ingredients
For the cake:
1
box
box Butter Pecan Cake Mix
1
tub
Coconut Pecan Frosting
4
eggs
¾
cup
oil
1
cup
water
½
cup
chopped pecans
For the sauce:
1
(14 oz)
can sweetened condensed milk
2
tbsp
butter
½
cup
chopped pecans
Instructions
Preheat oven to 350F degrees.
Spray a 9 x13 baking dish with nonstick cooking spray.
In a medium bowl (or your stand mixer bowl), combine all the cake ingredients except for the chopped pecans.
Don't forget to add the tub of coconut pecan frosting.
That goes into the cake batter too! Mix well then stir in ½ cup chopped pecans.
Pour batter into greased baking dish.
Bake for about 40 minutes.
Oven times vary but cake should spring back to the touch and be golden brown.
Or insert a toothpick into the middle it should come out clean.
For the sauce: In a small pot over medium heat, melt 2 tbsp. Butter.
Pour in can of sweetened condensed milk with the melted butter and stir.
Continue to stir until heated thoroughly, then add ½ cup chopped pecans.
Stir again then take off heat.
Then spoon this deliciously yummy sauce over individual slices of cake.
Video
Notes
You can also make this in a bundt pan. Bake for about 50 minutes.
Nutrition
Calories:
383
kcal
|
Carbohydrates:
36
g
|
Protein:
4
g
|
Fat:
25
g
|
Saturated Fat:
3
g
|
Cholesterol:
59
mg
|
Sodium:
352
mg
|
Potassium:
77
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
140
IU
|
Calcium:
105
mg
|
Iron:
1.4
mg