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Ranch Roasted Potatoes recipe
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Ranch Roasted Potatoes (+Video)

Ranch Roasted Potatoes are an easy side dish made with baby red potatoes that are marinated in ranch seasonings. Buttery goodness!
Course Side Dish
Cuisine American
Keyword Ranch Potatoes, Ranch Roasted Potatoes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 296kcal
Author Brandie @ The Country Cook

Ingredients

  • 2 pounds baby red potatoes quartered
  • 1/4 cup vegetable oil
  • 1 ounce packet Hidden Valley® Original Ranch®

Instructions

  • Preheat oven to 450F degrees.
  • Place cut potatoes in a gallon-size zip top bag. Add in oil.
  • Close the top and squish the potatoes around to coat them all in the oil.
  • Then toss in Hidden Valley Ranch dressing mix.
  • Squish again to coat all the potatoes with ranch mix.
  • Then put coated potatoes on an ungreased baking pan and bake for about 25-30 minutes.
  • If your potatoes on the small-side, it may take less time. So just keep an eye on them after about the 15 minute mark so you don't over-cook them.
  • They are ready when they are golden brown and fork tender.

Video

Notes

  • To make in an air fryer: Cook at 400f degrees (not preheated) for about 20-25 minutes.

Nutrition

Calories: 296kcal | Carbohydrates: 40g | Protein: 4g | Fat: 14g | Saturated Fat: 11g | Sodium: 572mg | Potassium: 1032mg | Fiber: 4g | Sugar: 3g | Vitamin A: 16IU | Vitamin C: 20mg | Calcium: 23mg | Iron: 2mg