BUTTER CRUMBLE APPLE PIE
Butter Crumble Apple Pie is hands-down the best apple pie recipe there is. An easy, flaky crust, amazing filling and butter crumble topping!
Servings: 6
Calories: 610kcal
Ingredients
- 1 9-inch pre-made pie crust or Make Your Own
For the filling:
- 6 Granny Smith apples peeled, cored and sliced
- 1/4 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp ground cinnamon
For the butter crumble topping:
- 1 cup all-purpose flour
- 1/3 cup white sugar
- 8 tbsp butter (1 stick) room temperature
Instructions
- If using a refrigerated pie crust, spread it into your pie pan and crimp the edges and set aside.
For the pie:
- Preheat oven to 400F degrees.
- In a bowl, combine sliced apples with flour, sugar and ground cinnamon.
- Give it all a good stir to make sure all the apple slices are thoroughly coated.
- Put apple filling into the pie crust.
- Making sure you spread it out and all the apple pieces are lying flat.
For the crumble topping:
- To make the crumble, in a bowl, combine, flour and sugar. Then add in softened butter.
- Using a large fork or pastry cutter, combine the flour mixture with the butter until it looks crumbly.
- Sprinkle the crumble mixture all over the top of the pie.
- Bake in the center rack of your oven for about 45 minutes until apples are soft and top is golden brown.
Video
Notes
If using the Wham Bam Pie crust, make that first and then pop the crust in the fridge while making the filling.
Nutrition
Calories: 610kcal | Carbohydrates: 90g | Protein: 5g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 40mg | Sodium: 270mg | Potassium: 251mg | Fiber: 5g | Sugar: 46g | Vitamin A: 570IU | Vitamin C: 8.3mg | Calcium: 30mg | Iron: 2.3mg