Go Back
Print
Recipe Image
–
+
servings
Print Recipe
5
from
30
votes
BUTTER CRUMBLE APPLE PIE
Butter Crumble Apple Pie is hands-down the best apple pie recipe there is. An easy, flaky crust, amazing filling and butter crumble topping!
Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Course:
Dessert
Cuisine:
American
Keyword:
Butter Crumble Apple Pie
Servings:
6
Calories:
610
kcal
Author:
Brandie @ The Country Cook
Ingredients
1
9-inch
pre-made pie crust or Make Your Own
For the filling:
6
Granny Smith apples
peeled, cored and sliced
¼
cup
all-purpose flour
½
cup
sugar
1
tsp
ground cinnamon
For the butter crumble topping:
1
cup
all-purpose flour
⅓
cup
white sugar
8
tbsp
butter (1 stick)
room temperature
Instructions
If using a refrigerated pie crust, spread it into your pie pan and crimp the edges and set aside.
For the pie:
Preheat oven to 400F degrees.
In a bowl, combine sliced apples with flour, sugar and ground cinnamon.
Give it all a good stir to make sure all the apple slices are thoroughly coated.
Put apple filling into the pie crust.
Making sure you spread it out and all the apple pieces are lying flat.
For the crumble topping:
To make the crumble, in a bowl, combine, flour and sugar. Then add in softened butter.
Using a large fork or pastry cutter, combine the flour mixture with the butter until it looks crumbly.
Sprinkle the crumble mixture all over the top of the pie.
Bake in the center rack of your oven for about 45 minutes until apples are soft and top is golden brown.
Video
Notes
If using the Wham Bam Pie crust, make that first and then pop the crust in the fridge while making the filling.
Nutrition
Calories:
610
kcal
|
Carbohydrates:
90
g
|
Protein:
5
g
|
Fat:
26
g
|
Saturated Fat:
12
g
|
Cholesterol:
40
mg
|
Sodium:
270
mg
|
Potassium:
251
mg
|
Fiber:
5
g
|
Sugar:
46
g
|
Vitamin A:
570
IU
|
Vitamin C:
8.3
mg
|
Calcium:
30
mg
|
Iron:
2.3
mg