Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Homemade Kit Kat Bars (+Video)
This no-bake dessert recipe for Homemade Kit Kat Bars is a family favorite! Layers of crackers, graham crackers, chocolate and peanut butter.
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
20
minutes
minutes
Servings
24
Calories
276
kcal
Author
Brandie @ The Country Cook
Ingredients
72
club crackers
1
cup
salted butter
(2 sticks)
1
cup
light brown sugar,
firmly packed
⅓
cup
sugar
2
cups
graham cracker crumbs
½
cup
milk
⅔
cup
creamy peanut butter
1
cup
semi-sweet chocolate chips
Instructions
Line an ungreased 9x13-inch baking dish with layer of club crackers
In a large saucepan, over low to medium heat, melt butter and both sugars gently - while stirring.
Stir in graham cracker crumbs and milk. Stir well until all is melted and combined (do not allow mixture to boil.)
Remove from heat and carefully spread half the butter mixture evenly over crackers. Spread it out as evenly as possible.
Layer with another layer of crackers.
Then spread the other half of the butter mixture on top.
Then a final layer of crackers on top of that.
In a small saucepan, combine peanut butter and chocolate chips. Melt over medium-low heat, stirring constantly until completely melted and blended.
Spread evenly over top layer of crackers.
Cover with plastic wrap and pop it in the fridge for an hour or two. You want that top chocolate layer to really cool down and firm up.
Once it is completely cooled, slice into small squares.
Video
Notes
Crunchy peanut butter can be used.
These bars are pretty rich so I would suggest cutting them up into smaller squares (about 24).
Nutrition
Calories:
276
kcal
|
Carbohydrates:
28
g
|
Protein:
3
g
|
Fat:
17
g
|
Sodium:
231
mg
|
Fiber:
1
g
|
Sugar:
17
g