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HOMEMADE KIT KAT BARS
This no-bake dessert recipe for Homemade Kit Kat Bars is a family favorite! Layers of crackers, graham crackers, chocolate and peanut butter.
Prep Time
15
mins
Cook Time
5
mins
Total Time
20
mins
Course:
Dessert
Cuisine:
American
Keyword:
Homemade Kit Kat Bars
Servings:
24
Calories:
276
kcal
Author:
Brandie @ The Country Cook
Ingredients
72
club crackers
1
cup
butter
(2 sticks)
1
cup
light brown sugar,
firmly packed
⅓
cup
sugar
2
cups
graham cracker crumbs
½
cup
milk
⅔
cup
creamy peanut butter
1
cup
semi-sweet chocolate chips
Instructions
Line an ungreased 9 x 13 baking dish with layer of club crackers
In a large saucepan, over low to medium heat, melt butter and both sugars gently - while stirring.
Stir in graham cracker crumbs and milk.
Stir well until all is melted and combined (do not allow miture to boil.)
Remove from heat and spread half the butter mixture evenly over crackers.
Do your best to spread it out evenly.
Layer with another layer of crackers.
Then spread the other half of the butter mixture on top.
Then a final layer of crackers on top of that.
In a small saucepan, combine peanut butter and chocolate chips.
Melt over medium-low heat, stirring constantly until completely melted and blended.
Spread evenly over top layer of crackers.
Cover with plastic wrap and pop it in the fridge for an hour or two. You want that top chocolate layer to really cool down and firm up.
Once it is completely cooled, slice into small squares.
Video
Nutrition
Calories:
276
kcal
|
Carbohydrates:
28
g
|
Protein:
3
g
|
Fat:
17
g
|
Saturated Fat:
7
g
|
Cholesterol:
21
mg
|
Sodium:
231
mg
|
Potassium:
133
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
250
IU
|
Calcium:
43
mg
|
Iron:
1.4
mg