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Southern Fudge Pie (+Video)
Southern Fudge Pie is an easy, crustless, homemade chocolate pie made with chocolate, sugar, flour, butter, eggs and pecans. Pure deliciousness!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
6
Calories
652
kcal
Author
Brandie @ The Country Cook
Ingredients
¾
cup
salted butter
3
(1 ounce)
unsweetened chocolate squares
3
large
eggs
1 ½
cups
sugar
¾
cup
all-purpose flour
1
teaspoon
vanilla extract
¾
cup
chopped pecans,
divided use
Toppings: vanilla ice cream, chocolate syrup, chopped pecans
Instructions
Preheat oven to 350F degrees. Spray a 9-inch pie plate with nonstick cooking spray.
In a small saucepan, over low heat, cook butter and chocolate. Stirring often until melted (then take off heat).
Beat eggs at medium speed with an electric or stand mixer for 5 minutes.
Gradually add sugar, beating until blended.
Then gradually add chocolate mixture.
Then add flour and vanilla extract, beating until blended.
If you're using a stand mixer, it's important that you continually scrape down the sides so everything mixes evenly.
Stir in 1/2 cup chopped pecans.
Pour into pie plate. Bake at 350F for 35-40 minutes. The center should be firm when finished.
Let pie cool completely. Then slice and serve with ice cream, chocolate syrup and remaining chopped pecans.
Video
Nutrition
Calories:
652
kcal
|
Carbohydrates:
68
g
|
Protein:
7
g
|
Fat:
42
g
|
Sodium:
238
mg
|
Fiber:
4
g
|
Sugar:
50
g