Country Peach Cobbler (+Video)
Country Peach Cobbler has the best, soft, cake-like crumble topping! Use canned peaches or fresh peaches. Top with ice cream!
Easy Peach Cobbler
Brandie @ The Country Cook
can sliced peaches (in juice),
do not drain
cubed and cold
Preheat oven to 375F degrees. Spray an 8x8-inch baking dish with nonstick cooking spray.
Pour canned peaches with juices into bottom of baking dish (spreading them out evenly).
Sprinkle peaches with cinnamon sugar mixture.
For the topping, in a medium bowl, combine flour, sugar and baking powder.
Then add in the cubed butter.
Begin to "cut" it into the flour mixture with a pastry cutter or your fingers.
Just work it in with the flour until it becomes small pebbles and has been worked in with the flour/sugar mixture.
Then pour in heavy cream.
Combine until all the flour mixture has become moist. It will be very thick.
Using a spoon, begin plopping the topping all over the peaches. Just put it on in clumps. Doing your best to cover the peaches. Don't worry about smoothing it out.
Bake for about 40 minutes.
Top will be golden brown, and you can stick a toothpick in the top to make sure the topping has completely baked through (toothpick should come out clean.) Serve with ice cream.
To make this with fresh peaches, you'll need about 6 peaches, sliced. Then continue with above steps.
To make cinnamon sugar, combine 2 Tablespoons granulated sugar with 1 teaspoon ground cinnamon.
Recipe courtesy of www.thecountrycook.net