Pour both dry cake mixes into a gallon-size Ziploc bag.
Zip it up tight and begin to shake it well to make sure cake mixes are combined thoroughly.
To prepare: In a microwave-safe mug (you do not need to grease the mug), combine 3 tablespoons of the combined cake mixes with 2 tablespoons of water.
Stir well until completely combined. Batter will get foamy as you stir.
Then microwave for one minute. Top with frosting, if desired.
Rainbow Chip and Funfetti are two of our favorite cake mixes to use.
For One Serving:
3 tablespoons cake mix
2 tablespoons water
1 minute in the microwave.
When it's finished, carefully take it out of the microwave (mug will be very warm). Dab a little frosting on top (optional) and dig into the warm cake. Or you can run your finger or a butter knife gently around the inside edge of the mug. Flip mug over on a plate. If you like, add a dollop of frosting on top.
Keep your bag of cake mix stored in your dry and cool pantry for up to 2 months. Use any type of cake mix you like. But it has to be mixed with the Angel Food Cake mix for this to work properly. Feel free to play with different toppings depending on the flavor of cake you use. Whipped cream, canned fruit fillings or fresh fruit are all great toppings to try.