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Easy Layered Taco Bake
This layered
Taco Bake is a simple and quick weeknight meal with layers of tortillas, ground beef and salsa con queso!
Course
Main Course
Cuisine
American
Keyword
Cornbread Taco Bake, Layered Taco Bake
Prep Time
15
minutes
Cook Time
30
minutes
Total Time
45
minutes
Servings
6
Calories
349
kcal
Author
Brandie @ The Country Cook
Ingredients
1
pound
ground beef
1
packet
taco seasoning
water as called for on back of seasoning packet
(usually ¾ cup water)
3
(8-inch)
flour tortillas
(soft taco size)
½
cup
salsa con queso
1 ½-2
cups
shredded Mexican cheese blend
Instructions
Brown and crumble ground beef. Drain excess grease.
Add in taco seasoning and water (following directions on back of seasoning packet).
Once the taco meat is ready, turn off heat and add in ½ cup salsa con queso. Give it a good stir until thoroughly combined.
Preheat oven to 350F degrees. Spray an 8-inch round baking pan with nonstick cooking spray.
Layer the bottom of the pan with a flour tortilla.
Now add about ⅓ of the ground beef taco filling on the the first layer.
Then add ⅓ of the shredded cheese.
Continue until you are done with all the layers: another tortilla, more taco mixture, more cheese.
Bake at 350F degrees for about 15-20 minutes until cheese is melted and edges are slightly golden brown.
Allow to cool for a couple of minutes. Slice and serve. Top with desired toppings.
Video
Notes
Serve with sour cream and diced tomatoes on top, if desired.
Nutrition
Calories:
349
kcal
|
Carbohydrates:
2
g
|
Protein:
21
g
|
Fat:
27
g
|
Saturated Fat:
13
g
|
Cholesterol:
95
mg
|
Sodium:
625
mg
|
Potassium:
275
mg
|
Sugar:
1
g
|
Vitamin A:
375
IU
|
Vitamin C:
0.3
mg
|
Calcium:
269
mg
|
Iron:
1.7
mg