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CALIFORNIA PIZZA KITCHEN BBQ CHICKEN PIZZA
This Copycat California Pizza Kitchen BBQ Chicken Pizza recipe is a family favorite that whips up fast. Drizzle with a little ranch dressing!
Course
Main Course
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Calories
745
kcal
Author
Brandie @ The Country Cook
Ingredients
1
HOMEMADE PIZZA DOUGH
(or store-bought pizza dough)
1/2-1
cup
of your favorite BBQ sauce
2
cups
grilled chicken
cubed
½
pound
bacon
cooked and crumbled
2
cups
shredded mozzarella cheese
½
red onion
diced (optional)
ranch dressing
to taste
Instructions
Preheat oven to 425f degrees.
If using a refrigerated pizza dough, follow the directions on the back of the tube for the oven temperature and how long to cook your pizza.
My homemade pizza dough recipe makes a large 16" pizza and the oven needs to be preheated to 425F degrees.
Spray your pizza pan with nonstick cooking spray.
Then spread out the pizza dough.
Now spread on the BBQ sauce.
Add on crumbled bacon, chopped grilled chicken breasts and diced red onion (if using)
Sprinkle the shredded mozzarella on top.
Bake in the oven according to refrigerated pizza directions (basically until crust is golden and cheese is melted and bubbly).
For my homemade pizza dough, you'll need to bake it for about 15-17 minutes at 425F degrees.
Lightly drizzle a little ranch dressing on top.
Slice and serve.
Nutrition
Calories:
745
kcal
|
Carbohydrates:
44
g
|
Protein:
25
g
|
Fat:
51
g
|
Sodium:
1664
mg
|
Fiber:
1
g
|
Sugar:
13
g