3cupsfresh strawberries,hulled and cut into bite size pieces
Prepare white cake according to package directions for a 9" x 13" baking dish. Allow the cake to cool.
Then make the next layer. In a mixing bowl, combine softened cream cheese with powdered sugar until smooth.
Stir in thawed whipped topping and combine well.
Smooth over the cooled cake.
In a bowl combine the strawberry glaze with the sliced strawberries.
Spread this mixture on top of the cake.
Slice and serve.
This cake needs to be kept refrigerated. You can usually find the strawberry glaze in the fruit section of your grocery store. Most grocers keep it right next to the strawberries. You can also make your own strawberry pie glaze if you have a favorite recipe for it.