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Homemade Ranch Dressing
This Homemade Ranch Dressing is the best tasting dressing! Buttermilk, mayonnaise, sour cream and the perfect blend of seasonings and garlic!
Course
Salad
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
10
Calories
132
kcal
Author
Brandie @ The Country Cook
Ingredients
⅔
cup
mayonnaise
½
cup
buttermilk
½
cup
sour cream
1
clove
garlic,
finely minced
1
teaspoon
dried dill
(or 1 Tablespoon fresh dill)
1
teaspoon
dried parsley
(or 1 Tablespoon fresh parsley)
½
teaspoon
onion powder
1
teaspoon
salt
½
teaspoon
pepper
Instructions
In a medium bowl, whisk together all the ingredients.
Store in a jar(s) or bowl with a lid in the fridge for up to 2 weeks.
This dressing will thicken up slightly as it sits in the fridge.
Video
Notes
If you want a thicker dressing, to use more for dipping, try substituting sour cream or plain yogurt for the buttermilk.
Nutrition
Calories:
132
kcal
|
Carbohydrates:
1
g
|
Fat:
13
g
|
Sodium:
349
mg
|
Sugar:
1
g