ingredients needed to make cake: eggs, oil and water
14ouncecan sweetened condensed milk
12ouncejar caramel topping
8ouncetub whipped topping, thawed(Cool Whip)
1largeButterfinger candy bar, crushed
chocolate syrup to drizzle on top,optional
Instructions
Preheat oven to 350F degrees. Spray 9x13-inch baking pan with nonstick cooking spray.
Prepare 1 box fudge marble cake mix along with ingredients needed to make cake: eggs, oil and water and bake according to cooking times on back of box.
When it comes out of oven, allow to cool for just a few minutes.
In a medium bowl, combine 14 ounce can sweetened condensed milk with 12 ounce jar caramel topping.
Start poking holes in the cake with a fork. Lots of holes! You want plenty of crevices for the caramel mixture to go into.
Drizzle caramel mixture over cake.
Put cake in the refrigerator to let it finish cooling.
Once it is cooled, spread 8 ounce tub whipped topping, thawed evenly over entire cake.
Then sprinkle with 1 large Butterfinger candy bar, crushed evenly over the top. Slice and serve!
Video
Notes
Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
Cake must be stored in the refrigerator when not serving.