If you haven’t cooked your chicken yet, you can boil two small chicken breasts (or one large), then dice it up into small chunks. Or use a store-bought rotisserie chicken.
Preheat oven to 350F degrees.
Spray 10 muffin cups with nonstick vegetable spray.
Place a biscuit in each muffin cup; press down and ¼ of the way up the sides.
In a bowl, combine remaining ingredients; stir until well blended.
Spoon chicken mixture into biscuit cups, filling about ¾ full.
Bake for about 15 minutes (until bubbly and biscuits are golden).
Try using different types of cheeses to give a little variation to this recipe. Serve with a small salad and you have a nice, easy meal that everyone will appreciate. Also, if you have a large family, you may want to double this recipe.