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Mini Chicken Pot Pies (+Video)
These Mini Chicken Pot Pies are a huge family favorite! They only have 5 ingredients: biscuits, chicken, veggies, cheese and cream of chicken! Dinner is done in 30 minutes!
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
425
kcal
Author
Brandie @ The Country Cook
Ingredients
7.5
ounce
can refrigerated biscuits
1
cup
diced cooked chicken,
10.75
ounce
can cream of chicken soup
⅔
cup
shredded cheddar cheese
½
cup
frozen peas and carrots
Instructions
Preheat oven to 350F degrees. Spray 10 muffin cups with nonstick cooking spray.
Place a biscuit in each muffin cup; press down and 1/4 of the way up the sides.
In a bowl, combine remaining ingredients; stir until well blended.
Spoon chicken mixture into biscuit cups, filling about 3/4 full.
Bake for about 15 minutes (until bubbly and biscuits are golden.) Then serve!
Video
Notes
Try using different types of cheeses to give a little variation to this recipe.
Serve with a small salad and you have a nice, easy meal that everyone will appreciate.
Also, if you have a large family, you may want to double this recipe.
Rotisserie chicken is a great option for this recipe!
Nutrition
Calories:
425
kcal
|
Carbohydrates:
33
g
|
Protein:
18
g
|
Fat:
24
g
|
Sodium:
1191
mg
|
Fiber:
1
g
|
Sugar:
2
g