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CHOCOLATE BROWNIE CAKE
Brownie Cake is part chocolate cake and part brownie! Made with a boxed cake mix and chocolate pudding and topped with chocolate chips!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
24
Calories
179
kcal
Author
Brandie @ The Country Cook
Ingredients
1
(3.4 oz)
box cook & serve chocolate pudding mix,
not instant
2
cups
milk
1
package chocolate cake mix
1
cup
semi-sweet chocolate chips
1
cup
chopped nuts
Instructions
Preheat oven to 350F degrees.
In a medium sauce pan, prepare dry pudding mix according to package directions.
Cook until slightly thickened. (Not too thick, but enough to cover and stick to a spoon).
Remove from heat.
Stir in dry cake mix.
Stir until combined.
Spread batter into a greased (I use nonstick cooking spray) 13 x 9 baking pan.
Sprinkle with chocolate chips and nuts (if using).
Bake at 350F degrees for about 30 minutes (until an inserted toothpick comes out clean).
Cool and cut into squares.
Video
Nutrition
Calories:
179
kcal
|
Carbohydrates:
22
g
|
Protein:
2
g
|
Fat:
9
g
|
Sodium:
215
mg
|
Fiber:
1
g
|
Sugar:
13
g