EASY JALAPEÑO POPPER BITES
These Jalapeño Popper Bites are slightly addictive but so easy. Crescent rolls, jalapeños, cream cheese and bacon. The perfect appetizer!
Jalapeno Popper Bites
Brandie @ The Country Cook
tube crescent rolls
(or use the precooked packaged bacon)
seeded and diced
block of cream cheese,
softened to room temperature
ranch dressing (optional),
Preheat oven to 350F degrees.
Spray baking sheet with nonstick cooking spray.
Cook bacon, If you'd like, cut the bacon up in pieces (I used kitchen scissors) and then cook it.
Cut up jalapenos. Be sure to remove seeds. (If you are sensitive to jalapenos, you may want to wear gloves while doing this).
Now begin separating your crescent rolls into triangle shapes.
On each triangle, put a shmear of cream cheese. I like a lot of cream cheese so I put about ½ tbsp. or so on each one.
Then put a piece of jalapeno, followed by some cooked bacon.
Roll them up into bundles. Just do your best to close all the seams so the cream cheese doesn't run out while baking.
Now place all your bundles on your baking sheet (seam side down). I usually only cook one set at a time.
Bake for about 12-15 minutes (or until golden brown).
Take them out and serve warm.
This recipe should actually be enough for 2 tubes of crescent rolls (depending on how much bacon & cream cheese you use per roll).
Recipe courtesy of www.thecountrycook.net