8ounceblock of cream cheese,softened to room temperature
ranch dressing (optional),for serving
Instructions
Preheat oven to 350F degrees. Spray baking sheet with nonstick cooking spray.
Cook bacon then crumble into smaller pieces. If you'd like, cut the bacon up into pieces first (I used kitchen scissors) and then cook it.
Dice up the jalapeños. Be sure to remove seeds. (If you are sensitive to jalapenos, you may want to wear gloves while doing this or immediately wash your hands very well after handling jalapeños.) Set aside.
Separating the crescent rolls into triangle shapes.
On each triangle, put a shmear of cream cheese. I like a lot of cream cheese so I put about 1/2 Tablespoon or so on each one.
Then put a piece of jalapeño followed by some cooked bacon.
Roll them up into bundles. Just do your best to close all the seams so the cream cheese doesn't run out while baking.
Now place all the bundles on the prepared baking sheet (seam side down). I usually only cook one tray at a time.
Bake for about 12-15 minutes (or until golden brown).
Take them out and serve warm with ranch dressing.
Video
Notes
This recipe should actually be enough for 2 tubes of crescent rolls (depending on how much bacon & cream cheese you use per roll).