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Chocolate Chip Cream Cheese Spice Cake
Chocolate Chip Cream Cheese Spice Cake is a simple dessert that's made with chocolate chips, spice cake mix and a cream chesse swirl filling!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
12
Calories
275
kcal
Author
Brandie @ The Country Cook
Ingredients
15.25
ounce
box spice cake mix
ingredients needed to make cake mix: eggs, oil & water
8
ounce
block cream cheese,
softened to room temperature
½
cup
sugar
1
egg white
½
cup
mini chocolate chips
14
ounce
can sweetened condensed milk
Instructions
Preheat oven to 350F degrees. Spray 9x13-inch baking dish with nonstick flour cooking spray.
Combine spice cake mix with ingredients called for on back of box.
Pour batter into prepared baking dish.
In a medium bowl, beat together the cream cheese, sugar and egg white (mixture will be thick).
Dollop cream cheese mixture evenly over cake batter.
Using a butter knife, make swirl patterns (sort of in a figure 8 pattern).
Sprinkle mini chocolate chips evenly over batter.
Bake for about 35-40 minutes until an inserted toothpick comes out clean.
Allow to cool for a few minutes before serving.
Open can of sweetened condensed milk then drizzle it on top of the slightly warm cake.
Notes
You could use white chocolate chips or cinnamon chips in this as well.
Want to make a pumpkin version? Just add one can of pumpkin puree to the batter.
Nutrition
Calories:
275
kcal
|
Carbohydrates:
45
g
|
Protein:
3
g
|
Fat:
8
g
|
Sodium:
308
mg
|
Sugar:
33
g