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Homemade Magic Shell (+Video)
It's so easy to make your own Homemade Magic Shell to pour over your favorite ice cream. This recipe has only two ingredients!
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
1
minute
minute
Total Time
6
minutes
minutes
Servings
6
Calories
256
kcal
Author
Brandie @ The Country Cook
Ingredients
1 ¼
cups
semi-sweet chocolate chips
2
Tablespoons
coconut oil,
measured when solid
Instructions
Melt chocolate chips and coconut oil in the microwave about 1 minute.
Give it a stir. You may need to microwave it for a few more seconds. You want it to be runny but not boiling over and burning. Stir again.
Pour into a bottle or glass jar (something that can be reheated safely in the microwave)
Do not store in the refrigerator. The shelf life is about 2-3 weeks.
You may need to reheat it in the microwave (without the lid) for about 15-30 seconds when you need to use it to get it back to a more liquid stage.
Video
Nutrition
Calories:
256
kcal
|
Carbohydrates:
19
g
|
Protein:
2
g
|
Fat:
18
g
|
Sodium:
3
mg
|
Fiber:
3
g
|
Sugar:
13
g